(V) Tuscan roast plum tomato, ciabatta and basil soup with cream, cracked black pepper and grilled olive bread
£5.95

(V) Bruschetta of olive bread with avocado, tomato, cucumber and smoked Applewood Cheddar, served on mixed leaves and garnished with rocket pesto
£6.95

(V) Brie and goats cheese and basil polenta on field mushroom and sautéed green beans, with a red wine and plum tomato sauce, topped with goats cheese and rocket pesto
£ 6.95

(V) White wine risotto with mushrooms, courgette, spinach and green peas topped with rocket, shaved Parmesan and truffle oil
£ 6.95

Baby spinach salad with smoked bacon, cherry tomatoes, cucumber and croutons. Finished with a creamy  Parmesan dressing
£5.95   

Seared  Loin of Yellow Fin Tuna served with niçoise salad and garnished with mango salsa and coulis
£6.95

Pan-fried cornish mackerel in a brazilian moqueca sauce, served with cous-cous salad,  salsa verdi and mango salsa  
£7.50

Linguine in a creamy white wine sauce with smoked salmon, green beans and mushrooms, topped with rocket and Parmesan shavings 
£6.95

Grilled chicken and smoked bacon salad with citrus fennel, cucumber, avocado, tomatoes, croutons and mixed leaves finished with a Dijon dressing and balsamic vinaigrette 
£6.50

Chargrilled pork belly on spring onion mashed potatoes served with a cream of wild mushroom sauce, topped with red onion marmalade
£6.95